MARTINDALE'S THE "VIRTUAL" ~ NUTRITION CENTER COURSES, TUTORIALS & DATABASES SECTION I ANATOMY TO NUTRITION

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Anatomy - Know Your Body! Body Composition Analysis Flavors, Taste & Smell Chemistry & Biochemistry ~ Food Chemistry Food Bacteriology & Microbiology (Microbiological Methods Foodborne Pathogenic Microorganisms Allergies, Nutritional Diseases & Poisons) Food Science & Food Technology Nutrition

Courses & Databases

Anatomy - Know Your Body FOR COURSES & DATABASES GO TO THE "ANATOMY & HISTOLOGY CENTER" AN EXAMPLE FROM OVER "40" ONLINE COURSES ANATOMY: STRUCTURE OF THE HUMAN BODY - Course Director: J.A. McNutly, Loyola University Medical Education Network (LUMEN), Loyola University Chicago, Stritch School of Medicine Multimedia Course (Text & Images). For more information see Medical School Curriculum or LUMEN Examples of Anatomy Tutorials include Master Muscle List Anatomy Dissector Anatomy Cross-Section Tutorial Bone Box - Pick a Bone! Learn Your Arteries Learn Your Nerves The Skull Cranial Nerves Practice Exam EXAMPLES OF ANATOMY BROWSERS INTRODUCTION (AGES 5 TO 105) HUMAN ANATOMY ONLINE (JAVA APPLETS) - Informative Graphics Corp., Phoenix Arizona Multimedia Tutorials (Text & Images). "...Study the anatomy of the human body. It's fun, interactive, and an ideal reference site..." For more information see Inner Learning On-Line or Informative Graphics Corp HUMAN BODY (SHOCKWAVE) - British Broadcasting Corporation (BBC), London, U.K. Multimedia Tutorials (Text & Images). For more information see Human Body; Science & Nature or BBCi THE VIRTUAL BODY (SHOCKWAVE) - eHC.com In English & Spanish/Español. "...The Virtual Body is visual, auditory, and interactive. Explore the human brain, skeleton, heart, and digestive system. Don't worry, it's fun and educational..." For more inormation see eHC.com INTERMEDIATE & ADVANCE BRAIN ATLAS: THE WHOLE - K.A. Johnson & J.A. Becher, Departments of Radiology and Neurology, Brigham & Women's Hospital, Harvard Medical School, Countway Library of Medicine, Digital Equipment Corporation, and the American Academy of Neurology Multimedia Atlas, Cases, Course (Text, Images & Movies). MUSCULOSKELETAL RADIOLOGY OF FRACTURES: AN INTERACTIVE ATLAS - A. Gentili, S.M. Sorenson, J.A. Hill, K. Fu, E. Chu, & S. Masih, Department of Radiological Sciences, UCLA & the Veterans Administration Medical Center (VAMC), Los Angeles Multimedia Atlas (Text & Images). For more information see Amilcare Gentili's Home Page VOLUME SLICER APPLET DEMOS - A. Barclay, Crawford Long/Emory Cardiothoracic Research Lab, Crawford Long Hospital, Emory University "Some medical imaging modalities (MR, CT, Nuclear Medicine) produce 2D slices of data through a 3D volume. These slices are often resampled into 3 sets of slices (along the X, Y and Z axes) for transmission. Using Java, the original 2D slices can be transmitted once and resampled locally by your browser on the fly." For more information see the Crawford Long/Emory Cardiothoracic Research Lab Body Composition Analysis METHODS OF BODY COMPOSITION ANALYSIS TUTORIALS - S.J. Pintauro, Department of Nutritional Sciences, University of Vermont Multimedia Tutorials (Text & Images). For more information see Interactive Resources; Department of Nutritional Sciences or the University of Vermont Examples of Interactive Tutorials include Underwater Weighing Total Body electrical Conductivity

Flavors, Taste & Smell TASTE: ANATOMY & FUNCTION TASTE - GUSTATION - T. Jacob, School of Biosciences, Cardiff University, U.K. Multimedia Tutorial (Text & Images). Includes: Anatomy & Physiology of Gustation, Salt taste, Sour taste, Sweet taste, Bitter taste, Umami taste, Monosodium glutamate, Cells in taste papillae, etc. For more information see Special Senses; Tim Jacob's Teaching Menu or Tim Jacob's Home Page SMELL - TUTORIALS SMELL - OLFACTION - T. Jacob, School of Biosciences, Cardiff University, U.K. Multimedia Tutorial (Text & Images). Includes: The olfactory system, Section of nasal cavity, Role of smell, Receptor cells, Olfactory connection, Theories of olfaction, Odorant binding proteins, Odorant receptors, etc. For more information see Special Senses; Tim Jacob's Teaching Menu or Tim Jacob's Home Page SMELL DATABASES FLAVORNET - T.E. Acree & H. Arn, Department of Food Science, Cornell University Multimedia Database (Text & Images). Over "700" odorants listed. "...contains a compilation of aroma compounds sorted by their chromatographic and sensory properties..." Includes: "...Kovats RI, Ethyl Ester RI, Odorants, Odors, Odor Classes, etc...." For more information see Flavornet's Home Page; Flavornet's Orginal Home Page; Terry E. Acree's Home Page; Geneva: Food Science & Technology Department or Welcome to Cornell Food Science ODOR MOLECULES DATABASE - Sense Lab Project, Shepherd Lab., Yale University School of Medicine Multimedia Databases (Text & Images). For more information see the The SenseLab Project OLFACTION (CHIME) - J.C. Leffingwell, Leffingwell & Associates Multimedia Database/Tutorials (Text & Images). For more information see Leffingwell & Associates OLFACTORY RECEPTOR DATABASE - Sense Lab Project, Shepherd Lab., Yale University School of Medicine Multimedia Databases (Text & Images). For more information see the The SenseLab Project

Chemistry & Biochemistry FOR DATABASES, COURSES AND TUTORIAL SEE THE CHEMISTRY CENTER SOME EXAMPLES INCLUDE PERIODIC TABLES WEBELEMENTS - PROFESSIONAL EDITION: THE PERIODIC TABLE ON THE WWW - Mark J. Winter, Department of Chemistry, University of Sheffield, South Yorkshire, England Multimedia (Text, Images, Movies & Sound). VERY VERY VERY EXTENSIVE. For more information see The Sheffield Chemdex; Department of Chemistry or the University of Sheffield WEBELEMENTS - SCHOLAR EDITION: THE PERIODIC TABLE ON THE WWW - FOR STUDENTS AT UNIVERSITIES AND SCHOOLS - Mark J. Winter, Department of Chemistry, University of Sheffield, South Yorkshire, England Multimedia (Text, Images, Movies & Sound). VERY VERY VERY EXTENSIVE. For more information see The Sheffield Chemdex; Department of Chemistry or the University of Sheffield FIND A CHEMICAL CHEMISTRY WEBBOOK - National Institute of Standards and Technology (NIST) Includes: "Gas phase thermochemical data; Condensed phase thermodynamic data; Phase change thermodynamic data; Reaction thermodynamic data; Gas phase ion energetics data; Gas phase ion cluster data; IR spectrum; Mass spectrum; UV/Vis spectrum; Vibrational & electronic energy levels; Constants of diatomic molecules & Fluid property data." For more information NIST WebBook; NIST ONLINE Reference Databases or NIST Home Page Examples of Databases Search's include Search for Species Data by Chemical Formula Search for Species Data by Chemical Name Search for Species Data by Ion Energetics Search for Species Data by Vibrational and Electronic Energy Level Search for Species Data by Molecular Weight Thermophysical Properties of Fluid Systems PHYTOCHEMICAL AND ETHNOBOTANICAL DATABASES - J. Duke & S. Beckstrom-Sternberg, National Germplasm Resources Laboratory, Agriculture Research Service, USDA Multimedia Databases (Text & Images). Includes: Browsable databases; Specific Queries of the Phytochemeco Database and Other Databases of Interest. Examples of different database searches include Plant Choices - Phytochemeco Databases (i.e., enter "Apple" or "Carrot") Search for Plants with a Chosen Chemical (i.e., enter "Calcium") Chemicals with a lethal dose (LD) value Search for Plants containing chemicals with a particular activity MICROSCOPES/MICROSCOPY INTRODUCTION TO OPTICAL MICROSCOPY, DIGITAL IMAGING, AND PHOTOMICROGRAPHY (JAVA APPLETS) - Olympus Corporation Multimedia Tutorials/Courses (Text, Images, Animations & Java Applets). For more information see Optical Microscopy for Biomedical Applications or Olympus Corporation Some examples from over "80" Tutorials/Applets include Anatomy of the Microscope Photomicrography Virtual Microscopy MICROSCOPY - M.W. Davidson, Florida State University Multimedia Course/Tutorials (Text, Images, Animations & Java Applets). For more information see Molecular Expressions: Exploring the World of Optics & Microscopy Some examples from over '60' tutorials include Anatomy of the Microscope Specialized Microscopy Techniques Anatomy of the Microscope Interactive Java Tutorials Light & Color Interactive Java Tutorials Specialized Microscopy Techniques Interactive Java Tutorials MICROSCOPY: INTERACTIVE JAVA & FLASH TUTORIALS - Nikon MicroscopyU, Nikon Multimedia Course/Tutorials (Text, Images, Flash & Java Applets). For more information see Nikon MicroscopyU or Nikon USA Some examples from over '50' Applets & Flash Tutorials include Full-Frame CCD Operation Tube Lens Focal Length SMZ-1500 Stereoscopic Microscope pH: ACID & BASE ACID BASE BALANCE - A.W. Grogono, Department of Anesthesiology, School of Medicine, Tulane University Multimedia Tutorials, Diagrams & Applets (Text & Images). For more information see Alan W. Grogono's Home Page or the Department of Anesthesiology Some examples of Tutorials & Applets include Acid-Base Ballance: Physiology pH Playgound (understanding pH) Clinical Considerations Acid-Base Therapy: Metabolic Correction ACID AND BASE: pH TUTORIAL - G. Herring, UBC Chmeistry Department, University of British Columbia, Canada Multimedia Tutorials (Text & Images). For more information see Acid & Base: pH Tutorial Home Page; Courseware online or the Chemistry Department CHEMISTRY - 1ST YEAR GENERAL CHEMISTRY - Brian M. Tissue, Department of Chemistry, Virginia Polytechnic Institute & State Unversity Multimedia Tutorials (Text & Images) For more information see the Chemistry Hypermedia Project; Brian M. Tissue's Home Page; Virginia Tech Chemistry Department or Virginia Polytechnic Institute, VA GENERAL CHEMISTRY 101 - F.A. Senese, Department of Chemistry, Frostburg State University, Maryland Multimedia Course (Text, Images, Slides & Quizes). For more information see General Chemistry Online; Department of Chemistry; Frederick A. Senese's Home Page or Frostburg State University Examples of Chapters with over '60' tutorials include Measurement Matter Chemical Change CHEMLAB: THE CHEMISTRY 3/5 & 6 LABORATORIES - Department of Chemistry, Dartmouth College Multimedia Courses/Tutorials (Text, Images, Animations & Java). "...the laboratory portion of general chemistry is not designed to torture students. The laboratory is designed to support and illustrate chemical concepts studied..." Each EXPERIMENT includes: Overview, Background, Questions, Problems, Safety, Procedure - Step by Step & Write-up. For more information see the Department of Chemistry CHEMLAB includes Instruments (Flasks, Pipets, Spectrometer, etc.) & Techniques (Titration etc.) Chem 3/5 Experiments (8 Experiments) Chem 6 Experiments (8 Experiments) DELIGHTS OF CHEMISTRY: CHEMISTRY EXPERIMENTS - M. Hoyland, V. Volkovich & D. Ormsby, Department of Chemistry, University of Leeds, U.K. Multimedia Experiments with Simulations, Animations & Tutorials (Text, Images, Movies & Sound). Includes over 100 Experiments & Stunning Chemistry Movies. For more information see the Department of Chemistry BIOCHEMISTRY CONCEPTS IN BIOCHEMISTRY - James K. Hardy, Department of Chemistry, University of Akron Multimedia Course (Text, Images & Interactive Animations). "Intermediate level course. Includes a discussion of the structure, function..." For more information see The Virtual Classroom; HORDENET or the Department of Chemistry MAJOR METABOLIC PATHWAYS - James K. Hardy, Department of Chemistry, University of Akron Multimedia Interactive Tutorial (Text & Images). For more information see The Virtual Classroom; HORDENET or the Department of Chemistry Food Chemistry Courses, Lectures & Tutorials FOOD CHEMISTRY: WATER ACTIVITY & SHELF LIFE - FScN 4111 - T.P. Labuza, Department of Food Science & Nutrition, College of Human Ecology & the College of Agricultural, Food and Environmental Sciences, University of Minnesota Multimedia Lectures - PDF (Text & Images). For more information see Ted Labuza's Courses; Theodore (Ted) P. Labuza's Home Page or the Department of Food Science & Nutrition FOOD CHEMISTRY - Department of Chemistry, University of the West Indies, Mona, Kingston, Jamaica Multimedia Tutorials (Text & Images). For more information see Food and Flavour Chemistry: Course Related Lecture Material; Courses; Department of Chemistry or the University of the West Indies, Mona REACTION KINETICS OF FOOD DETERIORATION - FScN 8334 - T.P. Labuza, Department of Food Science & Nutrition, College of Human Ecology & the College of Agricultural, Food and Environmental Sciences, University of Minnesota Multimedia Lectures - PDF (Text & Images). For more information see Ted Labuza's Courses; Theodore (Ted) P. Labuza's Home Page or the Department of Food Science & Nutrition

Food Bacteriology, Microbiology, Virology Microbiological Methods, Allergies etc. FOR MORE BACTERIOLOGY, MICROBIOLOGY & VIROLOGY COURSES & DATABASES SEE THE "PATHOLOGY & VIROLOGY CENTER" FOR MORE POISON & PESTICIDE COURSES & DATABASES SEE THE PUBLIC HEALTH CENTER Foodborne Pathogenic Microorganisms BAD BUG BOOK: FOODBORNE PATHOGENIC MICROORGANISMS AND NATURAL TOXINS - Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA) Multimedia Textbook (Text & Images). "...provides basic facts regarding foodborne pathogenic microorganisms and natural toxins..." For more information see the Center for Food Safety and Applied Nutrition (CFSAN) BUGS DATABASE - D.H. Duckworth, R. Crandall & R. Rathe, College of Medicine, University of Florida Multimedia Database (Text & Images). "...The Bugs program was designed to help medical students learn basic microbiology and pathogenesis in a clinical context..." Includes: "Organisms, Findings, Diseases, Sources, Pathogens, Normal Flora, Diagnostic Factors, Virulence Factors, Treatment, Aerobic, Anaerobic, Facultative Anaerobic, Fastidious, Gram Stain and Bacterial Morphology, Parasite Morphology, Viral Family and Morphology, Viral Genome Type | Fungus..." For more information see Medical Microbiology & Infectious Diseases; Second Year Medical Cirriculum; Medical Information Server or the College of Medicine DIAGNOSIS AND MANAGEMENT OF FOODBORNE ILLNESSES: A PRIMER FOR PHYSICIANS - Produced Collaboratively by the: American Medical Association, Centers for Disease Control and Prevention (CDC), Center for Food Safety and Applied Nutrition, FDA & the Food Safety and Inspection Service, U.S. Department of Agriculture and Hosted by the American Medical Association (AMA) Multimedia Textbook/Manual (Text & Images). "This primer is intended to provide health professionals with current and accurate information for the diagnosis, treatment and reporting of foodborne illnesses..." For more information see Science or the American Medical Association (AMA) PARASITIC DISEASES RELATED TO FOOD - Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control & Prevention (CDC) For more information see Division of Parasitic Diseases (DPD); National Center for Infectious Diseases or the CDC Courses - Microbiology & Bacteriology SOME EXAMPLES MICROBIOLOGY TEXTBOOK - T. Paustian, Department of Bacteriology, University of Wisconsin, Madison, Wisconsin Multimedia Textbook (Text & Images). For more information see the Department of Bacteriology BACTERIOLOGY: HOST-PARASITE INTERACTIONS - K. Todar, Department of Bacteriology, University of Wisconsin, Madison, Wisconsin Multimedia Textbook/Course (Text & Images). For more information see Bacteriology 330 Home Page; Information for Undergraduates or the Department of Bacteriology Some examples from over '30" Tutorials include Structure and Function of Procaryotic Cells Nutrition and Growth of Bacteria Protein Toxins Microbiological Methods BACTERIOLOGICAL ANALYTICAL MANUAL (BAM) - Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA) Multimedia Manual (Text & Images). "...presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics..." For more information see the Microbiological Methods or the Center for Food Safety and Applied Nutrition MICROBIOLOGY LABORATORY GUIDEBOOK - Office of Public Health and Science (OPHS), Food Safety & Inspection Service (FSIS), Department of Agriculture (USDA) Multimedia Textbook/Manual - PDF Format (Text & Images). "...contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation..." For more information see the Office of Public Health and Science (OPHS) or the Food Safety & Inspection Service (FSIS) THE COMPENDIUM OF ANALYTICAL METHODS - Evaluation Division, Bureau of Microbiological Hazards, Food Directorate, Health Protection Branch, Health Canada Multimedia Manual - PDF Format (Text & Images). "Official Methods for the Microbiological Analysis of Foods" For more information see the The Compendium of Analytical Methods Home Page; Publications; Food Program or Health Canada Household Store Products Pest Insects HUMAN PEST INSECTS: HOUSEHOLD & STRUCTURAL PESTS INCLUDING STORED PRODUCTS PEST INSECTS - Department of Entomology and Nematology and EDIS, Institute of Food and Agricultural Sciences, University of Florida Multimedia Tutorials (Text & Images). For more information see Human Pest Insects; Pest Insects by Host; Pest Insects; IPM; Insects; Insects, Plant Diseases, IPM etc. or EDIS Online, University of Florida Agriculture Crop Protection, Poisons & Allergies AGRICULTURE CROP PROTECTION U.S. & CANADA CDMS LABEL AND MSDS INFORMATION FOR AGRICULTURE CROP PROTECTION AND TURF AND ORNAMENTAL NON-CROP - Crop Data Management Systems (CDMS), Inc. Multimedia Databases (Text & Images). Includes Manufacturers, their products and their Label information and Material Safety Data Sheet (MSDS) regarding each product. For more information see Crop Data Management Systems (CDMS), Inc. ALLERGIES & NUTRITIONAL DISEASES FOOD ALLERGY - Food and Nutrition Information Center (FNIC), National Agricultural Library (NAL), USDA Multimedia Tutorials (Text & Images). For more information see Food & Nutrition Topics NUTRITIONAL AND METABOLIC DISEASES - KIBIC, Stockholm, Sweden Multimedia Database (Text and Images). For more information see Diseases & Disorders; Biomedical Information or the Karolinska Institute Library (KIBIC) POISONS & PESTICIDES COMPENDIUM OF PESTICIDE COMMON NAMES - A. Wood, Context Limited, London, U.K. Multimedia Database (Text and Images). "This electronic Pesticide Common Names compendium is updated each time that new common names are approved."

Food Science & Food Technology Food Science Courses FATTY ACID SYNTHESIS AND MODIFICATION - J. Baggott, Department of Biochemistry, Allegheny University of the Health Sciences and hosted by the Eccles Health Sciences Library, University of Utah Multimedia Tutorial (Text & Images). For more information see Fatty Acids; Education Resources; Knowledge Weavers or the Spencer S. Eccles Health Sciences Libraary FOODS UNDER THE MICROSCOPE - SCIMAT Multimedia Course/Tutorials (Text & Images). "The objective of this site entitled FOODS UNDER THE MICROSCOPE is to show that there is a need to understand why particular foods have particular "mouthfeels"...." Some examples include Yogurt: Electron Microscopy Grittiness in Cheese Spread Cheese FOOD SCIENCE TUTORIALS - Department of Nutritional Sciences, University of Vermont Multimedia Tutorials (Text & Images). Tutorials include: Kreb's Cycle tutorial; Lipid tutorial & Body Composition Analysis tutorials. For more information see the Department of Nutritional Sciences or the University of Vermont SCIENCE OF FOODS - NUTRITION & FOOD MANAGEMENT: NFM 236 - Z. Holmes, Department of Nutrition and Food Management, Oregon State University Multimedia Course (Text & Images). For more information see the Department of Nutrition and Food Management Examples from from over '25' Modules include Energy Egg Flour Mixtures SCIENCE OF FOODS - SIMULATED LABORATORY: NFM 236 - Z. Holmes, Department of Nutrition and Food Management, Oregon State University Multimedia Course (Text & Images). (1) CLICK on Experiment Browser First and find Experiment ID Number you wish to run. (2) CLICK on Experiment Lab and follow instructions. For more information see Science of Foods or the Department of Nutrition and Food Management UNDERSTANDING WINE: FOOD SCIENCE 430 - T.E. Acree, Department of Food Science, Cornell University Multimedia Course (Text & Images). For more information see Terry E. Acree's Home Page; Geneva: Food Science & Technology Department; Welcome to Cornell Food Science Food Technology Courses FOR FOOD TECHNOLOGY & PROCESSING COURSES SEE THE ENGINEERING CENTER - AG & FOOD PROCESSING AN EXAMPLE RHEOLOGICAL METHODS IN FOOD PROCESS ENGINEERING (PDF) - J.F. Steffe, Food Rheology Laboratory, Michigan State University Multimedia Textbook (Text & Images). For more information see Food Engineering: Teaching Resources; Food Engineering or Food Rheology Laboratory Nutrition Nutrition Databases - All inclusive USDA NUTRITION DATABASE: SEARCH - Nutrient Data Laboratory, Food and Nutrition Information Center, Agricultural Research Service, Beltsville Human Nutrition Research Center Multimedia Database (Text & Images). "...nutrient content of over 6,200 different foods..." "...This interface allows simple searches. Enter one keyword which best describes your food item..." For more information see Nutrient Data Laboratory; Food Composition or the Food and Nutrition Information Center NUTRITION PANEL CALCULATOR - Food Standards Australia New Zealand, Canberra, Australia & Wellington, New Zealand Multimedia Databases (Text & Images). "...Food Standard Australia New Zealand's Nutrition Panel Calculator (NPC) has been developed to provide food manufacturers with the ability to readily calculate the average nutrient content of their food products..." For more information see the Nutrition Panel Calculator Home Page; Publications to Food Standards Australia New Zealand FRUIT, VEGETABLE, HERB & NUT DATABASE - Produce Marketing Association Multimedia Databases (Text & Images). Categories for Fruits, Vegetables, Herbs & Nuts Nutriional Benefits include: "...(1) Calorie Free; (2) Cholesterol Free, (3) Good Sources of and HIGH in: Antioxidant Vitamin A & C, Calcium, Fiber, Folate, Iron, Potassium, Potency Vitamin A & C; (4) Low in Fat, Saturrated Fat, etc. (5) High-Fiber Fruits & Vegetables etc...." For more information see Produce Marketing Association DIET ANALYSIS - Department of Nutritional Sciences, University of Vermont Multimedia Databases (Text & Images). You can "Edit/Analyze; Analyze Recommended Daily Allowance (RDA) and/or Analyze Percent Daily Values (%DV)" For more information see Interactive Resources; Department of Nutritional Sciences or the University of Vermont NUTRITION ANALYSIS TOOL - Circle Group Holdings, Inc. Multimedia Database + Calculator (Text & Images). For more information see NAT Tools for Good Health or the Circle Group Holdings, Inc. FOOD INTAKE - ERNÄHRUNGSBERATUNG ONLINE - Albat & Wirsam, Linden, Bundesrepublik Deutschland (Germany) Multimedia Databases (Text & Images). Includes: German Consumption Habits with demodata; AKE Health Days; American Consumption Habits; & Vegetarians Consumption Habits. For more information see Nutrition Software by A&W; Nutrition or Albat & Wirsam PHYTOCHEMICAL AND ETHNOBOTANICAL DATABASES - J. Duke & S. Beckstrom-Sternberg, National Germplasm Resources Laboratory, Agriculture Research Service, USDA Multimedia Databases (Text & Images). Includes: Browsable databases; Specific Queries of the Phytochemeco Database and Other Databases of Interest. Exampes of databases include Plant choices - Phytochemical Databases Plants with a chosen chemical Nutritional Care, Assessment & Management of Patients NUTRITION TRAINING FOR PHYSICANS NUTRITION CURRICULUM GUIDE FOR TRAINING PHYSICIANS - Curriculum Committee of the Nutrition Academic Award Program, NAA National Site, National Heart, Lung, and Blood Institute (NHLBI), NIH Multimedia Course (Text & Images). For more information see the Nutrition Academic Award Program; NAA National Site or the National Heart, Lung, and Blood Institute (NHLBI) PEDIATRIC NUTRITIONAL CARE & ASSESSMENT NUTRITION - Canadian Paediatric Society (CPS)/Société canadienne de pédiatrie (SCP) For more information see Position Papers or Canadian Paediatric Society (CPS)/Société canadienne de pédiatrie (SCP) Nutrition Tutorials & Teaching Files COUNT YOUR CALORIES BECAUSE THEY COUNT! - Center for Research on Human Nutrition and Chronic Disease Prevention, Bowman Gray School of Medicine, Wake Forest Medical Center, Wake Forest University, Winston-Salem, NC Multimedia Tutorials, Tests & Calculators (Text & Images). Includes: How's Your Diet!, Fit or Not Quiz, Calorie Calculator, Drive-Thru' Diet, Eating Disorder Quiz and much more. For more information see Count Your Calories Because Calories Count!; Center for Research on Human Nutrition and Chronic Disease Prevention or the Bowman Gray School of Medicine FDA/CFSAN - Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA) Multimedia Databases, Tutorials, Guides etc. (Text & Images). Some Documents are also available in Español/Spanish | Français/French | Russian (KOI-8) Examples of Databases include FDA Food Code Dietary Supplements FOOD & NUTRITION INFORMATION - International Food Information Council (IFIC) Includes: Adult Nutrition, Child and Adolescent Nutrition, Dietary Fat & Cholesterol, Sweeteners, Foodborne Illness, Food Additives, Food Allergy, Pesticides, Animal Agricultural, Food Biotechnology, and International Issues. NUTRITION - J. Baggott & S.E. Dennis, Department of Biochemistry, Allegheny University of the Health Sciences and hosted by the Eccles Health Sciences Library, University of Utah Multimedia Tutorials (Text & Images). For more information see Education Resources; Knowledge Weavers or the Spencer S. Eccles Health Sciences Libraary NUTRIENT INFORMATION - The American Society for Nutritional Sciences "Information on food sources, diet recommendations, deficiencies, toxicity, clinical uses, recent research and references for further information is provided for the micro- and macronutrients listed. " For more information see The Journal of Nutrition or the American Society for Nutritional Sciences WOMEN'S HEALTH: NUTRITION & COSMETICS - Center For Food Safety & Applied Nutrition, FDA "The development of a pilot initiative to establish a Women's Health section as part of the Center for Food Safety and Applied Nutrition World Wide Web site is one of many programs that the Office of Women's Health has encouraged and supported." For more information see FDA/CFSAN Examples of Databases include Information for Women who are PREGNANT

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